Duraceram - For Bakeware

Currently, GMM does not recommend DURACERAM® for application on metal bakeware.  The reason for this is bakeware coatings need to be more flexible than coatings for cookware or small electric appliances.  As DURACERAM® is extremely hard, it may chip off if used on low-gauge bakeware that can be easily and unintentionally bent in a consumer kitchen.  GMM expects to be able to roll out DURACERAM® in the near future for bakeware as our innovations continue.

For bakeware clients who would like to use ceramic coatings today, GMM recommends CERAM-X®, a more flexible “hybrid ceramic” coating designed specifically for bakeware: 

Please click here to see information about CERAM-X®.