GMM offers a wide range of bakeware coatings, from entry level “single-coat” systems to the top of the line “three-coat” technology. GMM is the largest supplier of bakeware coatings worldwide.
In order to maximize the consumer experience, it is crucial to match the quality level of the coating with the quality level of the bakeware. There is no point in puting a high quality coating on low-end bakeware because the thin gauge substrate will neutralize much of the coating technology benefits. Following this point, high-end bakeware can easily be ruined when coupled with a substandard coating.
GMM’s bakeware coating information can be accessed by the links below, or with the top navigation in the dropdown bar. These pages are designed to be an educational experience; please watch the informative videos (and photo galleries) that are available for viewing on many pages.
FOR HIGH QUALITY BAKEWARE
Duramax is the top of the line 2-coat system that GMM offers for unparalleled performance on bakeware. This coating uses nanotechnology, and is designed for the ultimate consumer baking experience. Duramax transcends “reinforced” coating technology, and is on the cutting edge of coating innovation. Please click HERE to get more information on Duramax for bakeware.
Duraslate is the best internally reinforced coating that GMM offers for bakeware. Duraslate is infused with “matrix forming technology” and is available as a 1-coat or a 2-coat formulation. Please click HERE to get more information on Duraslate for bakeware.
CERAM-X is a hybrid ceramic coating that offers unique benefits such as unsurpassed hardness and heat resistance, while maintaining fantastic food release. CERAM-X is available in absolutely any color, and is perfect for high quality bakeware. Please click HERE to get more information on Duraceram.
FOR MID-RANGE BAKEWARE
GMM also offers a variety of unbranded coatings that can be customized to any type of bakeware, regardless of substrate or pretreatment method.
SINGLE COAT SYSTEMS
Single coat systems are applied in only one layer, and this single layer must provide adhesion, durability, and food release. Single coat systems for bakeware are made in solvent based formulas, and are typically used on entry or mid level products. Click HERE to get information on GMM’s Single Coat systems.
TWO COAT SYSTEMS
Two coat systems mean that there are two different coatings in the system: a primer, and a topcoat. Two coat systems are typically used on high-end bakeware. Click HERE to get information on GMM’s 2-coat systems.